Igloo worked with Daniella for over 10 years on various projects; from a clothing line to hotels and restaurants to the launch of her plant-focussed food product-line. With restaurants in Tulum and Malibu and a range of snacks made popular throughout the USA, Mexico, Canada and the UK, Daniella wanted to share the magic of her recipes with her fans and followers.
We worked on the cookbook from concept through to completion. Sarah was able to visit the team in Santa Monica during the photoshoot and with just a small team collaborating on the book, the end result is a stunning tribute to journey Daniella has been on.
Creative. Curious. Collaborative.
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